SEAFOOD
All Entrees served with your choice of soup or salad, vegetable du jour, or side of pasta, excluding pasta dishes, and garlic bread.
CRAB ROSA
Jumbo Lump Crabmeat sauteed in a white wine tomato cream sauce, served over lobster ravioli. $18
PENNE SINATRA
Shrimp, scallops and clams sauteed with fresh herbs in a white wine garlic butter sauce, served over penne pasta. $17
SEAFOOD PESCATORE
Shrimp, mussels, clams, scallops and crabmeat in a tomato seafood broth, served over pasta. $19
STUFFED FLOUNDER
Fresh flounder stuffed with jumbo lump crabmeat stuffing, lightly seasoned and broiled in a lemon butter sauce. $16
GRILLED CRAB CAKES
Twin homemade jumbo lump crab cakes, served with our homemade cocktail or tartar sauce. $17
MAGGIE'S SURF & TURF
Broiled filet mignon topped with bronze shrimp and lump crabmeat. $22
BROILED SEAFOOD COMBO
Flounder, shrimp, scallops & mini crab cakes, lightly seasoned & broiled, served in a lemon butter sauce. $18
POULTRY
CHICKEN SORRENTO
Tender chicken breast sauteed with mushrooms & onions, topped with proscuitto. Ham & provolone cheese, served with a white wine tomato butter sauce. $15
CHICKEN CHESAPEAKE
Sauteed chicken breast in a cherry cream sauce, topped with jumbo lump crabmeat. $17
CHICKEN MARSALA
Tender chicken breast sauteed with mushrooms, in a sweet marsala wine sauce. $17
GILLED CHICKEN FLORENTINE
Grilled breast of chicken topped with spinach, roasted red peppers, and provolone cheese. $17
BEEF
BLACKENED PRIME RIB
Pan seared blackened prime rib, served with a cucumber roasted red pepper chutney. $19
VEAL MARSALA
Milk fed veal, sauteed with mushrooms in a sweet marsala wine sauce. $17
STUFFED FILET MIGNON
Beef tenderloin stuffed with jumbo lump crabmeat stuffing, sauteed with mushrooms and onions in a brandy demi-glaze. $19
STEAK Au POIVRE
Black pepper crusted filet mignon sauteed in a brand cream sauce, topped with grilled garlic shrimp. $19